|
STYRENE OXIDE | ICSC: 1201 |
Phenylethylene oxide Phenyl oxirane Styrene epoxide Styryl oxide C8H8O/C6H5-CH-CH2 Molecular mass: 120.15 RTECS # CZ9625000 ICSC # 1201 EC # 603-084-00-2 |
TYPES OF HAZARD/ EXPOSURE |
ACUTE HAZARDS/ SYMPTOMS |
PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
|
NO open flames.
NO contact with acid(s) and base(s).
|
Water spray,
carbon dioxide.
|
EXPLOSION |
Above 76░C explosive vapour/air mixtures may be formed.
|
Above 76░C use a closed system, ventilation.
|
In case of fire: cool drums, etc., by spraying with water but avoid contact of the substance with water.
|
EXPOSURE |
|
PREVENT GENERATION OF MISTS!
AVOID ALL CONTACT!
|
IN ALL CASES CONSULT A DOCTOR!
|
|
Dizziness.
Drowsiness.
Unconsciousness.
Vomiting.
|
Local exhaust or breathing protection.
|
Fresh air, rest.
|
|
MAY BE ABSORBED!
Redness.
Skin burns.
|
Protective clothing.
|
Remove contaminated clothes.
Rinse and then wash skin with water and soap.
|
|
Redness.
Pain.
Severe deep burns.
|
Face shield
or eye protection in combination with breathing protection.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
|
Abdominal pain.
Burning sensation.
Diarrhoea.
Nausea.
Shock or collapse
(further see Inhalation).
|
Do not eat, drink, or smoke during work.
Wash hands before eating.
|
Rinse mouth.
Refer for medical attention.
|
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking liquid in sealable containers.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
Do NOT let this chemical enter the environment
(extra personal protection: complete protective clothing including self-contained breathing apparatus).
|
Separated from
acids and bases.
Cool.
Dry.
Keep in a well-ventilated room.
|
R: 45-21-36 S: 53-45 Note: E |
||
SEE IMPORTANT INFORMATION ON BACK | ||||
|
|
STYRENE OXIDE | ICSC: 1201 |
I M P O R T A N T D A T A |
| |||
PHYSICAL PROPERTIES |
| |||
ENVIRONMENTAL DATA |
Toxic to fish.
|
|||
N O T E S | ||||
|
ADDITIONAL INFORMATION | |||||
|
|
||||
|
|